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August's 'Virtual' Showbench

No Judging! You get a 5 just for participating!

potatoes

After our successful July showbench with 81 entries, we will do it again for August. And again, everyone who submits a photo gets a 5/5!
 
Theme: Summer Activities

Photos can be sent via an email attachment(s) or links to Google or iCloud Photos etc. to . Be sure to include the class number for each photo in the email.
Remember, most cell phones have an excellent cameras. If you would prefer to take your pictures with your cell phone and share them via text, please send an message to SBGC Information and we will send you a phone number you can text your pictures to.

  1. A Day at the Museum: a design done in the style of an old master’s still life

  2. A Day at the Beach: a design of your own interpretation

  3. Dining Al Fresco: a patio or BBQ table design (see footnote)

  4. Walking in the Park: a design of your own interpretation


    Show Bench: Fruit, Flowers and Vegetable section must be from the member's gardens not borrowed or purchased.

  5. Dahlia - 1 bloom

  6. Dahlia - 3 blooms (CVA)

  7. Gladiolus - 1 spike

  8. Antirrhinum (Snapdragon) - 3 cuts

  9. Rose - 1 bloom

  10. Rose, floribunda, climbing or shrub - 1 spray

  11. Perennials 1 variety - 3 cuts

  12. Annuals 1 variety - 3 cuts

  13. Begonia, - 3 blooms

  14. Begonia - 1 potted plant

  15. Fuchsia - 1 bloom, presented in a small bottle

  16. Peas - 5 pods

  17. Beans - 5 pods

  18. Potatoes - 3

  19. Beets - 3

  20. Carrots - 3

  21. Cucumber - 1 slicing

  22. Cucumber - 3 pickling

  23. Cauliflower - 1 head

  24. Vegetable AOV

  25. Vegetable collection - 3 distinct kinds

  26. Herb any variety, may be in pot or vase

  27. Berries - 6 (plated)

  28. Fruit AOV

  29. Fruit collection -  3 distinct kinds

  30. Garden Sampler

  31. Anything not listed above

 

Patio or BBQ Table Design is generally informal, with informal types of flowers, fruits (no grapes) succulents etc. with baskets wooden platters, ceramic or pottery containers (BCCGC Floral Design standards, 2017 pg. 144)